A luminous and generous oil, born in Greek soil
🌿 Coming from the same field as our Premium oil —carefully cultivated in Agios Mamas by the family-run Vagio Agrofarms —this extra virgin olive oil is made from green olives of the Chalkidiki variety.
It embodies all the richness of a sunny terroir and the finesse of know-how proudly passed down through several generations, in the heart of the Chalkidiki region.
It embodies all the richness of a sunny terroir and the finesse of know-how proudly passed down through several generations, in the heart of the Chalkidiki region.
🌿 Hand-picked , then cold-pressed in excellent mills , the olives reveal a golden-colored oil with a fresh, fruity, balanced taste, with intense aromas of olive leaf , a vegetal hint , and a subtly bitter and peppery finish .
✨ Why the Chalkidiki variety is remarkable :
– Very large caliber, with an excellent flesh/stone ratio
– Sweet, round, slightly herbaceous flavor
– Typical olive aromas, powerful and authentic
– Ideal for lovers of fine, accessible and tasty oils
💚 A perfect oil to enhance simple or gourmet cuisine: toasted bread, roasted vegetables, salads, or simply by the spoonful.
🌿 Exceptional purity from the moment of harvest
The acidity of our olive oil, measured at only 0.24% at the time of harvest , testifies to a remarkable quality . This figure, well below the threshold of 0.8% required for extra virgin oils , reflects extreme care taken at each stage : olives harvested by hand at perfect maturity , immediately cold pressed in benchmark mills .
Such low acidity not only means absolute freshness of the fruit , but also an almost total absence of defects, fermentation or oxidation . This is the objective indicator of a soft, lively, and perfectly balanced oil , ideal for those who seek excellence in their daily cooking .
👉 Available in 100 ml, 250 ml, and 500 ml , it seduces with its balance , its freshness , and its natural nobility .
Nutritional Values per 100g
Energy 3698Kj / 884 Kcal
Fat 100g
Of which saturated fatty acids 17.1g
Monounsaturates 69.4g
Polyunsaturates 13.5g
Carbohydrates 0.0g
Of which sugars 0.0g
Protein 0.0g
Salt 0.0g
Quality features
Acidity <0.8
K 232 <2.5
K 270 <0.22
Natural waxes (waxes) <150
Acidity during extraction 0.24
