A pure, noble and deeply Greek oil.
Made from the famous Koroneiki variety, cultivated for over 3,000 years in Greece, this 100% organic extra virgin olive oil is produced by Vagio Agrofarms , in the unspoiled region of Halkidiki . It reflects family know-how that respects nature and the fruit.
🍃 Hand-harvested , cold-pressed, and extracted from low-acid green olives , it offers a sweet, herbaceous oil with subtle countryside aromas and a slightly bitter, peppery finish , typical of fresh olives.
💫 Its natural benefits :
– Rich in antioxidants and polyphenols (oleocanthal, oleuropein)
– Natural anti-inflammatory properties
– Excellent for the heart, skin and immune system
– Softer than our classic and premium version, while remaining balanced and expressive
– Very good stability over time , it keeps for a long time.
🌿 The purity index of an exceptional oil
From the moment of harvest, our oil displays an acidity of 0.24% - a rare figure, a tangible sign of impeccable quality. Even below the requirements for the "extra virgin" designation, this low acidity reflects a careful hand-harvesting , olives pressed within hours , without stress or alteration. This level of acidity reveals a fresh, non-oxidized oil, full of natural antioxidants, and with great finesse on the palate. The result: a pure, lively olive oil, with a frank taste, both sweet and intense, which honors the richness of the fruit without excessive bitterness. A rare balance, reserved for the best vintages.
👉 An authentic and precious oil, to be enjoyed raw on your favorite dishes.
💚 Available in:
– 50 ml : perfect for discovering or giving as a gift.
– 500 ml : presented with a Guala anti-drip cap , for a high-end finish that matches its contents.
Nutritional Values per 100g
Energy 3698Kj / 884 Kcal
Fat 100g
Of which saturated fatty acids 17.1g
Monounsaturates 69.4g
Polyunsaturates 13.5g
Carbohydrates 0.0g
Of which sugars 0.0g
Protein 0.0g
Salt 0.0g
Quality Features:
Acidity <0.8
K 232 <2.5
K 270 <0.22
Natural waxes (waxes) <150
