A rare, award-winning oil, rich in polyphenols
This premium extra virgin olive oil, produced from the Chalkidiki variety, comes from a perfectly synchronized harvest , at the optimal moment of maturity. This gives it an exceptional concentration of polyphenols , powerful natural antioxidants, renowned for their health benefits: cellular protection, anti-inflammatory action, cardiovascular support .
🏆 It was awarded a gold medal at the LIOOC (London International Olive Oil Competition) , one of the most demanding competitions in Europe in 2025.
🌿 The Chalkidiki variety, grown in northern Greece, is known for the generosity of its fruits , their high oil content , and their perfect balance between sweetness, fruitiness and slight bitterness . An ideal base for producing an intense but elegant oil.
💎 Same artisanal method, same terroir as our classic oil, but here, everything is taken further: more complex aromas, silkier texture, reinforced nutritional properties .
🌿 Excellence, from the harvested fruit
With an acidity of only 0.24% at the time of harvest , our olive oil is distinguished by its exceptional purity . This rate, well below the threshold of 0.8% authorized for extra virgin oils , is not just a number: it reflects perfect mastery of each stage , from the field to the mill.
The olives are hand-picked at their peak of ripeness , then immediately cold-pressed , with absolute respect for the fruit. The result: an oil of great freshness , without defects or alterations , lively, balanced, and with a natural sweetness .
It is this artisanal precision that gives birth to an authentic oil, perfect for those who want to enhance their daily cooking with an exceptional product.
💚 Available in:
– 50 ml : perfect for discovering or giving as a gift
– 500 ml : presented with a Guala anti-drip cap , for a high-end finish that matches its contents.
👉 An almost medicinal oil, to be enjoyed like a fine wine, raw on a salad, warm bread or a refined dish.
Nutritional Values per 100g
Energy 3698Kj / 884 Kcal
Fat 100g
Of which saturated fatty acids 17.1g
Monounsaturates 69.4g
Polyunsaturates 13.5g
Carbohydrates 0.0g
Of which sugars 0.0g
Protein 0.0g
Salt 0.0g
Quality features
Acidity <0.8
K 232 <2.5
K 270 <0.22
Natural waxes (waxes) <150
Acidity during extraction 0.24
