🫒 Kalamata (Kalamon) Black Olives: 3 Ways to Taste Greek Intensity

A rare collection, from the famous black variety of Greece

Grown under the generous sun of Chalkdiki , black olives of the Kalamon variety (also called Kalamata ) are known for their elongated shape , their melting flesh and their intense, vinous taste .

Prepared by the family company Vagio Agrofarms , these olives are selected at full maturity, then processed in three different ways to offer a unique palette of textures and aromas .

🌿 Three artisanal preparations to discover:

– Classic black olives (250 g) : mild, slightly salty, with a melting texture. Perfect for a Greek salad or to nibble on as an aperitif.
– Black olives in barrels (250 g) : Matured in their own juice, they reveal an intense taste, generous flesh and a soft, subtly salty texture.
– Dehydrated black olives (250 g) : intensely fragrant, with a concentrated, almost woody taste. Ideal on focaccia or sliced ​​in a refined dish.

🔄 Available formats:

– Individually : to choose your favorite
– Complete pack (x3) : an immersion in the world of Kalamon black olives

👉 A box for lovers of true taste, terroir and character.